Sunday, 29 July 2012



  • Rice-1 cup
  • Neutrela chunks boiled-1/4 cup
  • Water-2.5 cups
  • Tomato chopped-1 medium sized
  • Red chilli powder-1/4 teaspoon
  • Salt to taste (approx 1/2 teaspoon)
  • Garam masala powder-1/4 teaspoon
  • Desi ghee (you can even use oil)-1 tablespoon
  • Cumin seeds (jeera)-1/2 teaspoon
  • Soak rice in water for around 10-15 minutes.
  • Heat desi ghee (or oil) in a pan & add cumin seeds to it.
  • As they crackle add chopped tomato & fry them till the mixture starts leaving oil.
  • Add salt, red chilli powder & garam masala powder & mix well.

  • Boil the neutrela chunks in hot water for 5-10 minutes & strain them.

  • As the tomatoes leave oil, add the boiled neutrela to it.

  • Fry neutrela in the tomatoes for around 2 minutes & then add soaked & washed rice to it.

  • Fry rice for a minute or so & then add 2.5 cups water to it.
  • Bring it to a boil & lower the flame & cover the pan half with a lid.
  • Let them get boiled till the water gets dried up.
  • As the water is dried up completely turn off the flame & cover completely with the lid for 5-10 minutes.
  • Neutrela rice are ready to serve.

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