Tuesday, 24 July 2012



  • Badam (almonds)-1 cup
  • Sugar-1 cup
  • Milk-1/2 cup
  • Liquid Glucose-1 teaspoon
  • Food color-few drops
  • Making the almond paste is very similar to the way we made it in badam kheer.
  • Soak almonds in boiling hot water for half an hour.
  • After half an hour, peel off the skin of the almonds.

  • Grind 1/2 a cup milk & almonds to a fine paste.

  • In a pan, add almond paste & sugar & stir continuously 7 cook both of them.
  • If you are adding liquid glucose, then add it at this time & stir well.
  • Cook till the mixture thickens enough that it can be rolled.
  • If you are not adding liquid glucose, check if the mixture is thick enough.
  • Turn off the flame.
  • Allow it to cool down & add color.

  • Make rolls out of the dough.
  • Badam (almond) roll is ready to serve.

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