Saturday, 14 July 2012



  • All purpose flour (Maida)-2 cups
  • Besan-1 cup
  • Powdered sugar-1 cup
  • Dalda ghee-1 cup
  • Baking soda-1/2 teaspoon
  • Cardamom (elaichi) powder-1/4 teaspoon
  • Milk-2 tablespoons
  • Sieve maida, besan, sugar & baking soda so that they get mixed well & there are no lumps formed.
  • Transfer them to a mixing bowl & add elaichi powder & dalda ghee to it.
  • Mix well till the mixture appears like bread crumbs.
  • Then add milk to it & knead it in the form of a dough.
  • Make small balls n then flatten them a little to take the form of a khatai.
  • Grease a cookie sheet with a little ghee n then place these khatai on the sheet a little away from one another so that when they rise there is no harm to their shape.

  • Allow them to rest for 10 minutes & in the meantime preheat oven for 10 minutes at 180 degrees celcius.
  • After 10 minutes, place the cookie sheet inside the oven  bake at 180 degrees celcius for around 15 minutes.
  • Keep checking in between as the time may vary for different ovens.

  • As the time gets over, check the khatai as it is done.
  • Take it out & allow it to cool for 5 minutes.
  • Then take the khatai out of the sheet & it is ready to serve.

No comments:


Related Posts Plugin for WordPress, Blogger...