Monday, 23 July 2012



  • Potatoes-500 grams-5-6 medium sized potatoes 
  • Capsicum-1-2
  • Soya sauce-2 teaspoons
  • Sugar-2 teaspoons
  • Vinegar-2 teaspoons
  • Red chilli powder-1 teaspoon
  • Cornflour-3 tablespoons
  • Tomato ketchup-2 tablespoons
  • Salt to taste
  • Black pepper powder-1/2 teaspoon
  • Oil
  • Peel & slice the potatoes in the form of fingers. They should be slightly thick.
  • To the sliced potatoes, add salt, black pepper powder & cornflour. Coat the potatoes with this mixture.
  • Keep them aside for half an hour.

  • Slice the capsicum into big pieces.

  • After half an hour, deep fry the potatoes till they turn golden brown in color.

  • Once, they turn golden brown take them out on a tissue paper so that the excess oil is soaked by the tissue paper.

  • Heat 1-2 tablespoons oil in a pan.
  • Add capsicum to the oil & fry for 1 minute.
  • Add red chilli powder, soya sauce, vinegar, sugar & tomato ketchup & mix well.
  • Soya sauce by the company FunFoods is available without onion & garlic.
  • Add the fried potatoes & fry them for another minute till they are all mixed well.
  • Chilli potatoes are ready to serve.

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