Saturday, 14 July 2012

EGGLESS CHOCOLATE (CAROB) CAKE

EGGLESS CHOCOLATE (CAROB) CAKE


INGREDIENTS
  • All purpose flour (maida)-1.5 cups (187 grams)
  • Cocoa powder (Carob powder)-3 tablespoons (16 grams)
  • Baking soda- 1 teaspoon (4.6 grams)
  • Powdered sugar-1 cup (200 grams)
  • Salt-1/2 teaspoon (3 grams)
  • Oil-5 tablespoons (74 ml)
  • White vinegar-1 tablespoon (15 ml)
  • Vanilla extract-1 teaspoon (5 ml)
  • Cold water-1 cup (237 ml)
Make sure that you take all the ingredients in the right quantities as quantity is very important for the proper baking of the cake.

METHOD
  • Preheat oven for 10 minutes at 180 degrees celcius.
  • Sieve flour, cocoa powder (carob powder), baking soda, sugar & salt together so that they get mixed properly & to avoid the formation of any lumps.
  • Transfer them to a mixing bowl & mix well.
  • Add oil, vinegar, vanilla extract & water & beat well so that there are no lumps.


  • Grease a baking tin with oil  pour the batter into it.
  • Bake at 180 degrees celcius for about half an hour.
  • Check it once as the time may vary according to the oven used.
  • Once the time is over, prick the cake with a toothpick or knife, if it comes out clean then the cake is baked.
  • Allow it to cool for 10-15 minutes & then invert it.

  • Cut the cake into slices & it is ready to serve.

2 comments:

Pari Cash said...

Wow dear,
cake looks so inviting. will try it soon.

Pari Cash said...

Wow dear,
cake looks so inviting. will try it soon.

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