MY SATVIK KITCHEN
OFFERING FOOD TO KRISHNA
Tuesday, 3 July 2012
Moong dal (with chilka)-1 cup
Urad dal (dry split black gram)-1 cup
Salt to taste
Red chilli powder-1/4 teaspoon
Grated ginger-1/2 inch
Green chilli chopped-1
Oil for deep frying
Soak moong dal & urad dal separately for 3-4 hours.
After soaking for 3-4 hours, strain out the chilka from the moong dal by rubbing it between the two palms.
Chilka & dal will get separated.
After straining out the water, grind both the dals together to make a smooth batter.
Beat it well & keep it aside for fermentation for 3-4 hours.
After 4-5 hours, add salt, red chilli powder, grated ginger & green chillies & mix well.
Heat oil in a pan.
Make ur hand wet by dipping it in water & place 1 tablespoon batter on the palm.
Make a hole in the centre of the batter to make the shape of a vada & drop it in the hot oil.
Deep fry till it turns golden brown.
If you are unable to make a hole in the centre of the vada, you can drop the batter in the hot oil in the form of a round ball & deep fry till it turns golden brown.
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