Tuesday 3 July 2012

TAMARIND CHUTNEY

TAMARIND CHUTNEY




INGREDIENTS
  •  Tamarind pulp-6 tablespoons
  •  Water-2 cups
  •  Sugar-1½ Cups
  •  Ginger powder-½ teaspoon
  •  Cumin powder-1 teaspoon
  •  Garam masala (optional)-1/2 teaspoon
  •  Red chili powder- ½ teaspoon
  •  Salt-1 teaspoon


METHOD
  • Soak the tamarind in hot water for 20 minutes.
  • Place a frying pan over medium heat and add the water, tamarind pulp and sugar.
  • Bring the sugar and tamarind to a boil and simmer over a low heat until the mixture becomes shiny and the sugar is completely dissolved.
  • Add all the rest of the ingredients and Simmer for 5 minutes.
  • Allow it to cool.
  • Tamarind chutney is ready to serve.
Once softened, strain the mixture through a fine sieve and remove the seeds.

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