Saturday 14 July 2012

EGGLESS CHOCOLATE (CAROB) CAKE

EGGLESS CHOCOLATE (CAROB) CAKE


INGREDIENTS
  • All purpose flour (maida)-1.5 cups (187 grams)
  • Cocoa powder (Carob powder)-3 tablespoons (16 grams)
  • Baking soda- 1 teaspoon (4.6 grams)
  • Powdered sugar-1 cup (200 grams)
  • Salt-1/2 teaspoon (3 grams)
  • Oil-5 tablespoons (74 ml)
  • White vinegar-1 tablespoon (15 ml)
  • Vanilla extract-1 teaspoon (5 ml)
  • Cold water-1 cup (237 ml)
Make sure that you take all the ingredients in the right quantities as quantity is very important for the proper baking of the cake.

METHOD
  • Preheat oven for 10 minutes at 180 degrees celcius.
  • Sieve flour, cocoa powder (carob powder), baking soda, sugar & salt together so that they get mixed properly & to avoid the formation of any lumps.
  • Transfer them to a mixing bowl & mix well.
  • Add oil, vinegar, vanilla extract & water & beat well so that there are no lumps.


  • Grease a baking tin with oil  pour the batter into it.
  • Bake at 180 degrees celcius for about half an hour.
  • Check it once as the time may vary according to the oven used.
  • Once the time is over, prick the cake with a toothpick or knife, if it comes out clean then the cake is baked.
  • Allow it to cool for 10-15 minutes & then invert it.

  • Cut the cake into slices & it is ready to serve.

3 comments:

Pari Cash said...

Wow dear,
cake looks so inviting. will try it soon.

Pari Cash said...

Wow dear,
cake looks so inviting. will try it soon.

Unknown said...

tried your recipe.this is the first time i baked a came.the cake turned out very well. we all loved it.
I'm trying your vanilla cake today.

Many Thanks for sharing recipes.

Cheers,
Ravi

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