Tuesday, 9 October 2012



  • Almonds (badam)-1 cup (200 grams approx)
  • Milk-1/2 litre
  • Sugar-same as the quantity of almonds
  • Boiling hot water
  • Put the almonds in boiling hot water.
  • Keep them aside for 5-10 minutes.
  • Take them out of water & peel off there skin.
  • Allow them to dry, till they are completely dried up.
  • You can keep them in the sun for around half an hour.
  • Once dried, grind them to a flour in the mixer.

  • Bring milk to a boil & allow it to boil till it turns to almost half in quantity (300 ml approx).

  • Once, it is reduced to almost half in quantity, add the almond flour to it.
  • Boil them, till the mixture becomes slightly hard, no more sticking to the pan.

  • Grease a dish or a plate with a little oil.
  • Pour the almonds mixture into the dish.
  • Flatten it from the top.

  • Allow it to cool down completely.
  • After it is cooled down, keep it in the freezer for 10-15 minutes.
  • Take it out & cut into pieces.
  • Badam barfi (almond fudge) is ready to serve.


WeR SAHM said...

yummy badam burfi....following you...thanks for dropping @ our site...you can link this recipe to our event...

Inviting to join Ongoing Events
Let's Party - Prasadam Special
Taste Of Tropics - Authentic Indian Platter

Faseela Noushad said...

yummy n perfect barfi...

kitchen queen said...

lovely and tempting badam burfis.

PT said...

looks delicious..

Jay said...

perfect n healthy version ..love it
Tasty Appetite

DivyaGCP said...

Delicious barfi.. Looks yum

Swasthi said...

perfect looking badam burfi

Kitchen Queen said...

not that much sweet, i love it.

Follow Foodie said...

Nice one! Lovely
Today's Menu - Pumpkin Stir Fry

heena nayak said...

When should sugar be added in the milk...??


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