Friday, 12 October 2012




  • Macaroni-1 cup
  • Capsicum chopped- 1/2
  • Cabbage sliced- 1/2
  • Salt-1 teaspoon (adjust according to taste)
  • Red chilli powder-1/2 teaspoon
  • Black pepper powder-1/4 teaspoon
  • Dried mango powder (amchoor)-1/4 teaspoon
  • Gouda cheese grated-2 tablespoons
  • Oil-2 tablespoons
  • Tomato ketchup-1 tablespoon
  • Boiling hot water

  • Add macaroni to boiling hot water with 1 tablespoon oil.
  • Boil it till macaroni turns soft.
  • Drain out the excess water & keep the boiled macaroni aside.
  • In another pan, add sliced cabbage to boiling hot water & allow it rest for 2 minutes.
  • After 2 minutes, drain out the excess water & let the cabbage dry up.
  • Next, heat 1 tablespoon oil in a pan.
  • Add chopped capsicum to it & saute for 2-3 minutes.

  • Now, add sliced cabbage to it & fry them well for 5-7 minutes.

  •  Add salt, red chilli powder, black pepper powder & amchoor to the vegetables & mix well.

  • Add tomato ketchup & mix well.
  • Tomato ketchup without onion garlic  from companies like Kissan & Tops is widely available in the markets.

  • Now add the boiled macaroni to it & mix well.
  • Add gouda cheese to the macaroni & mix them well.
  • You can add any other variety of cheese as you wish to.

  • Turn off the flame.
  • Spicy veg macaroni is ready to serve.


Tamilarasi Sasikumar said...

Delicious it dear...

DivyaGCP said...

Tempting and delicious.. Love it

Divya's Culinary Journey

Sravs said...

Wonderful and delicious one !!!!!

PT said...

like its spicy flavor..

Suja Manoj said...

Tempting,love it

Ambreen (Simply Sweet 'n Savory) said...

That looks yummy, lovely recipe! Thanks Shilpy for visiting me and for the sweet words. You have a beautiful blog. Happy to follow back :)

Swathi Iyer said...

Delicious Marconi recipe. Love it.

Faseela Noushad said...

yummy n tempting pasta...

kausers kitchen said...

delicious macaroni...


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