Saturday, 13 October 2012

RAVA (SEMOLINA) LADDU - My 100th recipe :)

RAVA (SEMOLINA) LADDU-My 100th recipe :)





INGREDIENTS

  • Sooji (rava / semolina)-1 small cup
  • Desi ghee- 2 tablespoons
  • Powdered sugar - 1 small cup (adjust according to taste)
  • Milk-1/2 cup
  • Coconut grated- 3-4 tablespoons
  • Cashew nut sliced- 1-2 tablespoon
  • Rains- a few

METHOD
  • Heat 2 tablespoons ghee in a heavy bottomed pan.
  • Lower the flame & add sliced cashew nuts & raisins.
  • As they increase in size, add grated coconut to it & fry for a minute.
  • Add sooji to it & mix well.




  • Fry for around 10 minutes.
  • A nice aroma of roasted sooji starts coming by this time.
  • Add powdered sugar at this time & mix well.



  • Now add milk slowly to this mixture.
  • Milk should be at room temperature.


  • Allow milk to get dried up.

  • Allow this mixture to cool down slightly.
  • When still warm, apply a little desi ghee on both the hands & taking a little mixture at a time, make small round laddus.
  • Allow them to cool down.
  • Rava laddu is ready to serve.

13 comments:

Swasthi said...

healthy ladoos , liked them

kitchen queen said...

yummy ladoo.

Umm Mymoonah said...

Yummy looking ladoos.

Swathi Iyer said...

Delicious ladoos.

సిరి said...

tempting laddus

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Satya said...

wow ladoos looks wonderful...it is a total new version of rava ladoo for me...i will surely try this
Super Yummy Recipes

kausers kitchen said...

yum laddoos...healthy too.

Faseela Noushad said...

yummy ladoo

Beena.stephy said...

Vaishnavi, nice blog, i am following you

Reva said...

Thanks for your lovely comments and following me.. U have a lovely blog and Kudos to your choice of recipes ..

Happy to follow u back..:))

Reva

PT said...

my fav ladoo :)

Asiya Omar said...

Yummy ladoos..!

Servant of the Servants said...

Hare Krsna,

Its very nice looking ladoos.
Surely, will try for coming Diwali festival.

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