Tuesday, 14 August 2012

EKADASHI KHEER

EKADASHI KHEER




INGREDIENTS
  • Milk-1/2 litre
  • Rice (to be used for fast)-2 tablespoons
  • Sugar-2 tablespoons
METHOD
  • Bring milk to a good boil.
  • Add in the rice & sugar.
  • Boil them well till it becomes well cooked & slightly thick.
  • You can adjust the consistency of kheer by adding more milk later while eating.
  • Once it becomes slightly thick, turn off the flame.
  • Allow it cool down.
  • Ekadashi kheer is ready to serve. Serve cold.

5 comments:

shubha said...

What kinf of rice? what is it called in Hindi ?mMarathi?

Omita Rawal said...

I thought rice as a grain is not allowed on ekadashi fast

Santosh Kolekar said...

You can add Vari Rice, its for Ekadashi, its look like semolina

Anonymous said...

What is the name of this ekadashi rice, and what is it made from?

Anonymous said...

Saamvak rice

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