CURD RICE

CURD RICE

INGREDIENTS

• Boiled rice (with salt to taste)-Half a cup
• Curd-4-5 teaspoons
• Mustard seeds-1/4 teaspoon
• Curry leaves-4-5
• Ginger grated-1/4 inch
• Milk-Small quantity
• Oil-2 teaspoons
• Coriander leaves to garnish

METHOD

• To the boiled rice, add curd & mix well.

• Add a small quantity of milk to it which helps in mixing very well. Keep it aside.
• Heat oil in a pan & add mustard seeds & curry leaves to it.
• As they start to splutter, add ginger.
• As the ginger turns golden brown, turn off the flame & pour the tadka over the rice & curd mixture.
• Mix them well & garnish with coriander leaves.
• Refrigerate them & serve them cold.
• Curd rice is ready to serve.