MY SATVIK KITCHEN
OFFERING FOOD TO KRISHNA
Wednesday, 30 May 2012
Cumin seeds (jeera)-1/2 teaspoon
Salt to taste
Soak rice for 10-15 minutes before making them & then wash them thoroughly with water.
Heat oil in a heavy bottom pan, & add cumin seeds (jeera) to it.
As the cumin seeds start to splutter, add water & salt.
Then, add rice to it, bring it to a boil & then reduce the flame & cover it half with the lid.
Let the rice cook on a low flame till the water dries up.
Keep checking in between & as soon as the water dries up, turn off the flame & cover the pan with the lid.
After 5 minutes, jeera rice are ready to serve.
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