Wednesday, 23 May 2012



  • Paneer (mashed)-250 gms
  • Tomatoes sliced-2
  • Green chillies sliced-1
  • Coriander leaves to garnish
  • Salt to taste
  • Red chilli powder-1/4 teaspoon
  • Turmeric powder-1/4 teaspoon
  • Garam Masala-1/4 teaspoon
  • Oil-2 tablespoons
  • Kulcha-5
  • Butter
  • Heat oil in a pan.
  • Add tomatoes & green chillies.

  • Add turmeric,salt,red chilli powder & garam masala powder.
  • Cook till the mixture leaves oil.

  • Add paneer & cook till it leaves the sides of the pan.

  • Garnish with coriander leaves.
  • The filling is ready.
  • Heat a tawa & put some butter on it.

  • Coat the kulcha with the butter & cook from both sides.

  • After cooking it from both sides, add the filling in the centre.

  • Cut it into two halves & paneer kulcha is ready to serve.
  • It makes a great snack when served with tomato ketchup.

1 comment:

Anonymous said...

Where we can buy kulcha in SIngapore ?


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