Tuesday, 24 July 2012

BADAM (ALMOND) KHEER

BADAM (ALMOND) KHEER




INGREDIENTS
  • Badam (almonds)-1 cup
  • Sugar-1 cup
  • Milk-2-4 cups
  • Cardamom (elaichi) powder-1/4 teaspoon
METHOD
  • Soak badam (almonds0 in boiling hot water for half an hour.
  • After half an hour, peel off the skin from the almonds.


  • Next, add the almonds & half a cup milk to a mixer & blend them to a fine paste.



  • In a pan, add the almond paste & cook for 5-10 minutes stirring continuously till the flavour comes out & then add sugar to it & keep stirring.


  • Add the remaining milk & boil for 10-15 minutes.
  • Garnish with elaichi (cardamom) powder.
  • Badam (almond) kheer is ready to serve. Serve it cold.

1 comment:

Ritika shah said...

Owesome ammmm its totly yummy :) if dry fruits mixed item post then so really great

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